Food Science

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Admissions Office

Email: admissions@muskegoncc.edu

Phone: (231) 777-0366

Office Hours:

Mon: 8:30am – 6:30pm

Tue-Thu: 8:00am – 5:30pm

Fri: 8:00am – 12:00pm

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Counselor

Daniel Rinsema-Sybenga

Dean of Academic Affairs

Phone: 231-777-0569

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Program Questions

Matthew Bernia

Adjunct Faculty

Phone: 231-777-0576

Degrees/Certificates

Food Science Certificate

WHY FOOD SCIENCE?

Food Scientists often work directly with food processing and production to ensure proper nutrition, quality control, public health and safety. There are many such establishments in West Michigan who are looking for good employees. A certificate in this area will prepare you for the demands of this industry.