Food Science

Admissions Office

Admissions Office

Office Hours:

Mon: 8:30am – 6:30pm

Tue-Thu: 8:00am – 5:30pm

Fri: 8:00am – 12:00pm

Counselor

Daniel Rinsema-Sybenga

Dean of Academic Affairs

Phone: 231-777-0569

Program Questions

Matthew Bernia

Adjunct Faculty

Phone: 231-777-0576

Degrees/Certificates

WHY FOOD SCIENCE?

Food Scientists often work directly with food processing and production to ensure proper nutrition, quality control, public health and safety. There are many such establishments in West Michigan who are looking for good employees. A certificate in this area will prepare you for the demands of this industry.

FOOD SCIENCE FACULTY

Mathew Bernia
Matthew Bernia

Adjunct Faculty

Life Sciences

Muskegon Community College

Room 1313c, Stevenson Center

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